Correcting Low Vitamin D Levels Results In Weight Loss And Reduced Inflammation
Summary of the trial:
“The American Journal of Clinical Nutrition published the results of a vitamin D supplementation trial which found that correcting low vitamin D levels in women resulted in weight loss and a significant reduction in C-reactive protein (CRP), a marker of inflammation.”
Published in The American Journal of Clinical Nutrition (2014)
The findings indicate a significant decrease in inflammation in association with Vitamin D supplementation.